Private Selection
Private Selection 11 Grain Bread
What it is
This is a loaf of bread made with a blend of eleven different grains. The grains contribute to the bread's texture and flavor profile. It is baked to a golden brown and has a soft interior. The loaf is sliced and ready for use. It offers a hearty foundation for sandwiches and toast.
How people cook with it
This bread is versatile for daily meals. It works well for breakfast, lunch, and snacks.
- Sandwich base
- Morning toast
- Bread pudding ingredient
- Crouton preparation
Toasted slices make a satisfying base for butter, jam, or avocado. It can be used to create layered sandwiches with your favorite fillings, from deli meats and cheeses to fresh vegetables. For a different texture, cubes of the bread can be baked until crisp to form croutons, perfect for salads or soups. It also absorbs liquids well, making it suitable for dishes like bread pudding or French toast.
How it differs from similar foods
Compared to white bread, this loaf has a more complex flavor due to the variety of grains. The texture is also typically denser and chewier than that of a standard white or whole wheat loaf. The presence of multiple grains adds a distinct character to each bite.
Who it is for
Home cooks looking for a flavorful and substantial bread option will appreciate this loaf.
How to keep the rest
After opening, keep the remaining bread in its original packaging or a bread box to maintain freshness. Store at room temperature. Avoid refrigeration, as this can cause the bread to dry out more quickly.