H-E-B
H-E-B 100% Whole Wheat Spaghetti
What it is
This is a package of spaghetti made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel. This gives the pasta a slightly different texture and flavor profile compared to pasta made from refined white flour. It is a common pantry staple for many households.
How people cook with it
Spaghetti is a versatile pasta shape that works well with a wide variety of sauces and preparations.
- With marinara sauce
- In pasta bakes
- With pesto
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained spaghetti with your chosen sauce immediately to prevent it from clumping together. A little of the reserved pasta water can help emulsify the sauce and coat the strands evenly.
How it differs from similar foods
Compared to regular refined white flour spaghetti, 100% whole wheat spaghetti has a heartier texture and a more robust, slightly nutty flavor. It also tends to absorb sauces differently due to its composition. The color is also a darker, more earthy brown.
Who it is for
Home cooks looking for a pantry staple for weeknight meals or family dinners often choose this type of pasta.
How to keep the rest
Store the unopened package in a cool, dry place, such as a pantry or cupboard. Once opened, seal the remaining spaghetti tightly in its original packaging or an airtight container to keep it fresh and prevent it from absorbing moisture or odors from other foods.