Hannaford · 25 g
Hannaford 100% Whole Wheat Sliced Bread
What it is
This is a loaf of sliced bread made entirely from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the bread a denser texture and a distinct nutty flavor compared to bread made with refined white flour. It is a common pantry staple for many households.
How people cook with it
This bread is versatile and can be used in many everyday meals. It is a good base for both sweet and savory preparations.
- Sandwiches
- Toast
- French toast
- Breadcrumbs
You can enjoy this bread straight from the package, toasted to your preference, or as the foundation for a sandwich. For toast, place slices in a toaster until golden brown. It can also be used to make French toast by dipping slices in an egg and milk mixture before cooking. Leftover bread can be dried and processed into breadcrumbs for coating or thickening dishes. It is also suitable for making croutons.
How it differs from similar foods
Compared to white bread, 100% whole wheat bread has a heartier texture and a more robust, earthy flavor due to the inclusion of the entire wheat kernel. It is typically darker in color and can be less fluffy than its white flour counterpart.
Who it is for
This bread is commonly used by individuals and families looking for a staple bread option for daily meals.
How to keep the rest
To keep the remaining bread fresh, ensure the package is sealed tightly after opening. Store the loaf in a cool, dry place, away from direct sunlight. For longer storage, you can refrigerate the bread, which may slightly alter its texture.