Grocery · 16 oz
100% Whole Wheat Rotini Pasta
What it is
This is a type of pasta made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel, which gives the pasta a slightly heartier texture and a nuttier flavor compared to pasta made with refined white flour. The rotini shape features corkscrew-like twists that are excellent at holding onto sauces.
How people cook with it
Rotini is a versatile pasta shape that works well in many dishes. Its twists are perfect for capturing chunky sauces and smaller ingredients.
- Pasta salads
- Hearty baked dishes
- Sauced pasta meals
- Soups
To cook, bring a large pot of generously salted water to a rolling boil. Add the rotini and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or rinse with cold water if using in a cold pasta salad.
How it differs from similar foods
Unlike refined white pasta, 100% whole wheat rotini has a darker color and a more robust, earthy taste. Its texture is generally firmer and less yielding than pasta made from refined grains.
Who it is for
Home cooks looking for a whole grain option for their pasta dishes will appreciate this rotini.
How to keep the rest
Store any unused rotini in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed to prevent moisture absorption and keep it fresh for future meals.