Shoprite
Shoprite 100% Whole Wheat Penne Rigate
What it is
This is a type of pasta made entirely from whole wheat flour. Penne rigate means the pasta tubes are cut diagonally at both ends and have ridges on their surface. The whole wheat flour gives it a slightly heartier texture and a nuttier flavor compared to pasta made with refined flour. It is a good source of carbohydrates and is a staple in many kitchens.
How people cook with it
Whole wheat penne rigate is versatile and can be used in a wide variety of dishes. Its shape and texture make it ideal for holding sauces.
- Baked pasta dishes
- Pasta salads
- Hearty main courses
- Side dishes
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to a salad, or incorporated into a baked casserole. The ridges on the pasta help to capture and hold sauces, making every bite flavorful.
How it differs from similar foods
Compared to regular refined white pasta, 100% whole wheat penne rigate has a darker color and a more robust, slightly earthy flavor. Its texture is also generally firmer and chewier, providing a more substantial mouthfeel. The whole grain content is its primary distinction.
Who it is for
Anyone looking for a whole grain pasta option for their meals.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place in an airtight container or its original packaging. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the best quality for future use.