Simple Truth · 16 oz
Simple Truth 100% Whole Wheat Penne Rigate Pasta
What it is
This is a type of dried pasta made entirely from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly heartier texture and a nuttier flavor compared to pasta made from refined white flour. The penne rigate shape features short tubes with angled ends and ridges on the outside. These ridges are designed to hold sauce effectively, making it a versatile choice for many dishes.
How people cook with it
Whole wheat penne rigate is a staple in many kitchens, perfect for a wide range of pasta meals.
- Hearty pasta bakes
- Sauce-friendly side dish
- Cold pasta salads
- Quick weeknight dinners
To prepare, bring a large pot of salted water to a rolling boil. Add the whole wheat penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the pasta evenly. It can also be used in baked dishes.
How it differs from similar foods
Compared to white flour pasta, 100% whole wheat penne rigate has a darker color and a more robust, earthy flavor profile. Its texture is generally firmer and chewier. The ridges on the rigate shape are more pronounced than on smooth penne, providing a better surface for thicker sauces to cling to.
Who it is for
Home cooks looking for a whole grain pasta option will find this product useful.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or transfer it to an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for a long time.