Shoprite
Shoprite 100% Whole Wheat Penne Rigate
What it is
This is a type of pasta made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel, which gives it a darker color and a more robust flavor compared to pasta made with refined flour. Penne rigate means the pasta tubes have ridges, which help sauces adhere better.
How people cook with it
Whole wheat penne rigate is a versatile pasta shape that works well in many dishes.
- Baked pasta dishes
- Pasta salads
- Hearty sauces
- Quick weeknight meals
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or add to salads and casseroles. The ridges on the pasta help capture and hold sauces, making every bite flavorful.
How it differs from similar foods
Unlike regular penne made from refined flour, this whole wheat version has a nuttier taste and a slightly chewier texture. Its darker color comes from the inclusion of the entire wheat kernel, offering a more rustic appearance and a different mouthfeel in dishes.
Who it is for
Home cooks looking for a whole grain pasta option will appreciate this product.
How to keep the rest
Store unopened pasta in a cool, dry place. Once opened, transfer any remaining pasta to an airtight container to keep it fresh and prevent it from absorbing moisture or odors from the pantry. This helps maintain its quality for future use.