Grocery
100% Whole Wheat Penne Rigate Pasta
What it is
This is a type of pasta made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel. This gives the pasta a slightly denser texture and a nuttier flavor compared to pasta made with refined white flour. The penne rigate shape features ridges that are excellent for holding onto sauces. It is a pantry staple for many households.
How people cook with it
Whole wheat penne rigate is a versatile pasta shape that works well in a variety of dishes. Its sturdy structure makes it suitable for both simple weeknight meals and more elaborate preparations.
- Baked pasta dishes
- Hearty pasta salads
- Sauced pasta bowls
- Soups and stews
To cook, bring a large pot of salted water to a rolling boil. Add the whole wheat penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a splash of the reserved water if needed to help the sauce coat the pasta evenly. It can also be used in baked dishes or cold pasta salads.
How it differs from similar foods
Compared to standard white pasta, 100% whole wheat penne rigate has a darker color and a more robust, earthy flavor. Its texture is typically chewier and more substantial due to the presence of the entire wheat kernel. The ridges on the rigate shape are designed to capture and hold sauces more effectively than smooth pasta.
Who it is for
Home cooks looking for a whole grain pasta option will find this a good choice.
How to keep the rest
Store uncooked whole wheat penne rigate in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for a long time.