food club · 16 oz
Food Club 100% Whole Wheat Penne Rigate
What it is
This is a type of pasta made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel. This gives the pasta a heartier texture and a slightly nuttier flavor compared to pasta made with refined flour. The penne rigate shape features angled ends and ridges, which are excellent for holding sauces.
How people cook with it
Whole wheat penne rigate is a versatile pasta shape that works well in many dishes.
- Baked pasta dishes
- Hearty pasta salads
- Sauce-holding entrées
- Quick weeknight meals
Boil water in a large pot and add salt. Add the whole wheat penne rigate and cook according to package directions until al dente, which means it has a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta with your favorite sauce, such as a robust tomato sauce, a creamy pesto, or a simple olive oil and garlic mixture. The ridges on the penne will help the sauce cling beautifully.
How it differs from similar foods
Unlike pasta made from refined white flour, this whole wheat version has a darker color and a more substantial mouthfeel. Its inherent nutty taste complements a wider range of robust sauces and ingredients, offering a different flavor profile than its white flour counterpart.
Who it is for
Home cooks looking for a pasta option with a more robust flavor and texture will appreciate this choice.
How to keep the rest
Once opened, store the remaining pasta in a cool, dry place in an airtight container. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.