H-E-B
H-E-B 100% Whole Wheat Penne Pasta
What it is
This is a type of dried pasta made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel, which gives it a slightly different texture and flavor compared to pasta made with refined white flour. The penne shape features angled ends and a hollow center, making it ideal for holding sauces.
How people cook with it
Whole wheat penne is a versatile pasta shape that works well in many dishes.
- Baked pasta dishes
- Pasta salads
- Hearty sauces
- Quick weeknight meals
To cook, bring a large pot of salted water to a rolling boil. Add the whole wheat penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or use in a cold pasta salad.
How it differs from similar foods
Compared to standard refined white pasta, 100% whole wheat penne has a nuttier flavor and a denser texture. It also tends to absorb sauces a bit differently due to the presence of the whole grain. The color is also a deeper, more natural brown.
Who it is for
Home cooks looking for a whole grain option for their pasta dishes will appreciate this product.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.