Food Club
Food Club 100% Whole Wheat Spaghetti
What it is
This is a package of spaghetti made entirely from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly heartier texture and a nuttier flavor compared to pasta made from refined white flour. It is a dried pasta product, meaning it is dehydrated for a long shelf life and needs to be cooked in boiling water before serving.
How people cook with it
Spaghetti is a versatile pasta shape that forms the base of many popular dishes. It pairs well with a wide variety of sauces and toppings.
- With marinara sauce
- With pesto
- In pasta salads
- With meatballs
To cook, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly, reserving some of the cooking water. Toss the drained spaghetti immediately with your chosen sauce and any desired additions. The reserved pasta water can be used to help loosen the sauce and make it cling better to the strands.
How it differs from similar foods
Unlike regular refined wheat spaghetti, this whole wheat version has a darker color and a more robust, earthy taste. Its texture is often perceived as slightly firmer due to the presence of the entire wheat kernel. This difference in composition can also affect how it absorbs sauces.
Who it is for
Home cooks looking for a whole grain pasta option will appreciate this product.
How to keep the rest
Store the uncooked spaghetti in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for an extended period.