Gia Russa
Gia Russa 100% Whole Wheat Roman Rigatoni
What it is
This is a type of pasta made entirely from whole wheat flour. It is shaped like rigatoni, which means it has ridges and a hollow center. The whole wheat flour gives it a slightly heartier texture and a nuttier flavor compared to pasta made with refined flour. It is a plant-based food product.
How people cook with it
This pasta is a versatile pantry staple that can be used in a wide variety of dishes.
- Baked pasta dishes
- Hearty pasta salads
- Sauce-holding casseroles
- Weeknight dinners
To cook, bring a large pot of salted water to a rolling boil. Add the whole wheat rigatoni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta with your favorite sauce, ensuring the ridges capture the sauce effectively. The pasta can also be added directly to baked dishes.
How it differs from similar foods
Unlike refined white pasta, this whole wheat version offers a more robust flavor and a firmer texture. The ridges on the rigatoni shape are designed to hold thicker sauces, making it ideal for dishes where the sauce needs to cling to the pasta.
Who it is for
Home cooks looking for a whole grain pasta option will find this suitable for their meals.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.