Weis Quality
Weis Quality 100% Whole Wheat Penne Rigate
What it is
This is a type of pasta made entirely from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives it a slightly different texture and flavor compared to pasta made from refined flour. Penne rigate means the pasta is cut into short tubes with ridges on the outside.
How people cook with it
Whole wheat penne rigate is a versatile pasta shape that works well in many dishes.
- With hearty sauces
- In baked pasta dishes
- With chunky vegetables
- In pasta salads
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the whole wheat penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to a casserole, or chill it for a pasta salad.
How it differs from similar foods
Compared to regular refined wheat pasta, whole wheat pasta has a nuttier flavor and a denser texture. The ridges on penne rigate help to hold sauces better than smooth pasta shapes.
Who it is for
Home cooks looking for a whole grain pasta option will appreciate this product.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry.