Grocery
Whole Wheat Angel Hair Pasta
What it is
This is a type of pasta made entirely from whole wheat flour. It is shaped into very thin strands, similar to angel hair or capellini pasta. The whole wheat flour means it includes the bran and germ of the wheat kernel, giving it a slightly heartier texture and a nuttier flavor compared to pasta made with refined flour. It cooks relatively quickly due to its delicate shape.
How people cook with it
This pasta is versatile and can be used in a variety of dishes. Its thin strands are well-suited for lighter sauces.
- Light pasta salads
- Quick weeknight dinners
- Side dishes
- Soups
To cook, bring a large pot of salted water to a rolling boil. Add the pasta and stir immediately to prevent sticking. Cook according to package directions, typically for a shorter time than thicker pastas. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or chilled for pasta salads. Be careful not to overcook, as the thin strands can become mushy.
How it differs from similar foods
Compared to regular refined flour pasta, this whole wheat version has a darker color and a more robust, slightly earthy taste. Its texture is also a bit firmer. It cooks faster than many other pasta shapes due to the thinness of the strands.
Who it is for
Home cooks looking for a whole grain pasta option for everyday meals.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. Ensure it is kept away from moisture to prevent spoilage and maintain its quality. Properly stored, it will remain fresh for an extended period.