Fit & Active
Fit & Active 100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel. This composition gives the bread a denser texture and a more robust flavor compared to bread made with refined white flour. It is a common staple for sandwiches and toast.
How people cook with it
This bread is versatile and can be used in many everyday meals. It is a good base for both sweet and savory toppings.
- Sandwich base
- Morning toast
- Bread pudding ingredient
- Crouton component
To enjoy this bread, you can simply take out a slice and use it as a foundation for your favorite sandwich fillings. It also toasts very well, providing a satisfying crunch. For a different approach, you can cube it and use it in dishes like bread pudding or as a base for homemade croutons. The whole wheat nature means it holds up well to heartier spreads and ingredients.
How it differs from similar foods
Unlike white bread, which is made from refined flour, this 100% whole wheat bread retains more of the wheat kernel's natural components. This results in a darker color, a chewier texture, and a nuttier taste. It is a distinct option for those who prefer a more substantial bread experience.
Who it is for
People who enjoy the hearty texture and flavor of whole grains often choose this bread for their daily meals.
How to keep the rest
After opening, store any remaining bread in its original packaging or an airtight container at room temperature. This helps to keep it fresh and prevent it from drying out. For longer storage, you can freeze the loaf or individual slices.