Grocery · 20 oz
100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel, giving the bread a heartier texture and a distinct nutty flavor compared to bread made with refined white flour. It is a common staple for sandwiches and toast.
How people cook with it
This bread is a versatile ingredient in many kitchens. It can be enjoyed simply or used as a base for various meals.
- Sandwich base
- Toast
- Breadcrumbs
- French toast
Begin by slicing the bread to your desired thickness. For sandwiches, layer your favorite fillings between two slices. To make toast, place slices in a toaster or under a broiler until golden brown. Leftover bread can be cubed and dried to create homemade breadcrumbs, which are excellent for coating meats or thickening sauces. It also works well for soaking up savory or sweet mixtures when preparing French toast.
How it differs from similar foods
Unlike white bread, which is made from refined flour, this 100% whole wheat bread retains more of the wheat kernel's natural components. This results in a denser texture, a darker color, and a more robust, earthy flavor profile. The whole grain content contributes to its distinct characteristics.
Who it is for
Home cooks and families looking for a wholesome bread option for everyday meals.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or a bread box at room temperature. Avoid refrigerating, as this can cause the bread to become stale more quickly. For longer storage, slices can be frozen in an airtight bag.