Pat the baker
Pat the Baker 100% Whole Meal Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel, which contributes to its dense texture and nutty flavor. It is a staple food enjoyed by many for its versatility and satisfying nature. The baking process results in a soft interior with a slightly chewy crust.
How people cook with it
This whole meal bread is a foundation for countless meals. It can be enjoyed simply or as part of a more elaborate preparation.
- Sandwich base
- Toast for breakfast
- Crouton ingredient
- Bread pudding component
Slice the bread to your desired thickness for sandwiches or toast. For toast, place slices in a toaster until golden brown. It can also be cubed and baked or fried to make croutons for salads and soups. Larger pieces can be used as a base for French toast or incorporated into savory bread puddings. The bread's sturdy structure makes it suitable for both hot and cold applications in the kitchen.
How it differs from similar foods
Unlike white bread, which is made from refined flour, whole meal bread retains all parts of the wheat kernel. This gives it a darker color, a more robust flavor, and a denser texture.
Who it is for
Home cooks and individuals seeking a hearty bread option for everyday meals.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or an airtight container at room temperature. Avoid refrigeration, as this can cause the bread to become stale more quickly. For longer storage, consider freezing slices individually wrapped.