Spartan
Spartan 100% Whole Grain Spaghetti
What it is
This is a pasta product made entirely from whole wheat flour. It is a type of macaroni, specifically shaped as spaghetti. Whole grains mean that the entire kernel of wheat is used in the milling process. This gives the pasta a slightly different texture and flavor compared to pasta made with refined flour. It is a pantry staple for many households.
How people cook with it
Spaghetti is a versatile pasta shape that pairs well with a wide variety of sauces and ingredients. It is a foundation for many popular dishes.
- With marinara sauce
- With pesto
- In baked pasta dishes
- With meatballs
To cook this spaghetti, bring a large pot of salted water to a rolling boil. Add the spaghetti to the boiling water, stirring occasionally to prevent sticking. Cook according to package directions until it reaches your desired tenderness, often referred to as 'al dente'. Drain the pasta thoroughly, reserving some of the cooking water if desired for thinning sauces. Toss immediately with your chosen sauce and any other ingredients.
How it differs from similar foods
Compared to traditional refined white flour spaghetti, this whole grain version has a heartier texture and a nuttier flavor. The whole wheat flour contributes to its darker color and denser feel, offering a different eating experience.
Who it is for
Home cooks looking for a whole grain pasta option will find this suitable for their meals.
How to keep the rest
After opening the package, store any unused spaghetti in an airtight container or resealable bag in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture from the pantry.