Spartan
Spartan 100% Whole Grain Rotini
What it is
This is a pasta product made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel. This gives the pasta a heartier texture and a more robust flavor compared to pasta made with refined flour. The rotini shape, with its corkscrew twists, is excellent for holding onto sauces.
How people cook with it
This whole grain pasta is a versatile pantry staple that can be used in a wide variety of dishes.
- In pasta salads
- With hearty meat sauces
- Tossed with pesto
- In baked casseroles
To cook, bring a large pot of generously salted water to a rolling boil. Add the rotini and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well and immediately toss with your desired sauce or dressing. It can also be added to soups or baked dishes after cooking.
How it differs from similar foods
Unlike refined white pasta, this whole wheat version retains more of the wheat kernel's natural components. This results in a darker color, a nuttier taste, and a slightly chewier texture. The whole grains contribute to its distinct character.
Who it is for
Home cooks looking for a whole grain option for everyday meals will appreciate this pasta.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. Ensure it is sealed to maintain freshness and prevent moisture absorption. Proper storage will keep the pasta from becoming stale.