Grocery · 16 oz
100% Whole Grain Penne Rigate Pasta
What it is
This is a type of pasta made entirely from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly darker color and a more robust flavor compared to pasta made from refined flour. The 'penne rigate' shape refers to the tube-like pieces with angled ends and ridges on the outside. These ridges are designed to hold sauces well.
How people cook with it
Whole grain penne rigate is a versatile pasta shape that works well in many dishes.
- Baked pasta dishes
- Hearty pasta salads
- With chunky meat sauces
- With creamy vegetable sauces
To prepare, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water if your sauce needs thinning. Toss immediately with your favorite sauce, ensuring the ridges capture all the flavor.
How it differs from similar foods
Compared to regular penne made from refined flour, 100% whole grain penne rigate has a nuttier taste and a chewier texture. Its whole grain composition also means it retains more of the wheat kernel's natural components.
Who it is for
Home cooks looking for a pasta option with a more substantial texture and flavor profile will appreciate this choice.
How to keep the rest
After opening, store any unused pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.