Grocery
100% Whole Grain Penne Rigate
What it is
This is a type of pasta made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel, which gives it a distinct texture and flavor compared to pasta made from refined flour. It is a good source of complex carbohydrates and offers a heartier bite.
How people cook with it
Whole grain penne rigate is a versatile pasta shape that holds sauces well. It is suitable for a wide range of dishes.
- Hearty pasta bakes
- Chunky vegetable sauces
- Creamy cheese dishes
- Cold pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce to allow the pasta to absorb the flavors. The ridges on the penne are excellent for catching and holding onto sauces, making every bite flavorful.
How it differs from similar foods
Unlike pasta made with refined white flour, this whole grain version has a darker color and a nuttier taste. Its texture is generally firmer and less prone to becoming mushy when overcooked, providing a more substantial mouthfeel.
Who it is for
Home cooks looking for a more wholesome pasta option will appreciate this whole grain choice.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. Ensure it is sealed properly to maintain freshness and prevent moisture absorption. This will keep the pasta from becoming stale or developing off-flavors.