Publix · 16 oz
Publix 100% Whole Grain Penne Pasta
What it is
This is a package of penne pasta made entirely from whole wheat flour. Whole grain pasta retains more of the wheat kernel, including the bran and germ, compared to refined grain pasta. This contributes to its distinct texture and nutty flavor. The penne shape features angled ends and a hollow center, making it well-suited for holding sauces.
How people cook with it
Whole grain penne is a versatile pasta that can be used in a wide variety of dishes. Its robust flavor and texture stand up well to hearty sauces and ingredients.
- Baked pasta dishes
- Pasta salads
- Sauced pasta meals
- Soups
To cook, bring a large pot of salted water to a rolling boil. Add the whole grain penne and stir occasionally to prevent sticking. Cook according to package directions, typically around 10-12 minutes, until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, or rinse with cold water if preparing for a cold pasta salad. The pasta can also be added directly to soups or casseroles during the final stages of cooking.
How it differs from similar foods
Compared to regular refined white pasta, 100% whole grain penne has a darker color and a more pronounced, slightly earthy flavor. Its texture is often a bit firmer and chewier. This difference comes from using the entire wheat berry, not just the endosperm.
Who it is for
Home cooks looking for a pasta option with a more substantial texture and flavor will appreciate this whole grain variety.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.