Fry’s
Fry's 100% Whole Grain Old Fashioned Oats
What it is
This is a package of rolled oats made from 100% whole grains. The oats have been steamed and rolled flat to create a texture that cooks relatively quickly. They are a staple for breakfast and baking. The whole grain aspect means they retain more of the original oat groat, including the bran and germ.
How people cook with it
These oats are a versatile ingredient in many kitchens. They are commonly used to make hot cereal or as a base for baked goods.
- Hot breakfast cereal
- Granola base
- Baked oatmeal
- Oat cookies
To prepare hot cereal, combine a portion of oats with water or milk in a saucepan. Bring to a simmer and cook, stirring occasionally, until the oats reach your desired consistency. The cooking time is generally shorter than steel-cut oats but longer than instant varieties. They can also be added to muffin batters, cookie doughs, or used as a binder in savory dishes. For granola, they are typically mixed with sweeteners, oils, and other additions before being baked until crisp.
How it differs from similar foods
Compared to instant oats, old-fashioned oats have a chewier texture and a more pronounced oat flavor. They are less processed than instant oats, which are often pre-cooked and dried. Steel-cut oats, another common type, are cut into pieces rather than rolled, resulting in a longer cooking time and a firmer texture.
Who it is for
Home cooks looking for a wholesome and adaptable grain for breakfast and baking will find these oats useful.
How to keep the rest
To maintain freshness, store the remaining oats in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and moisture. Properly stored, they will remain good for an extended period, retaining their flavor and texture for future use.