Weis Markets Inc.
Weis Markets 100% Whole Grain Bread
What it is
This is a loaf of bread made entirely from whole grain flour. Whole grain flour includes all parts of the grain kernel: the bran, germ, and endosperm. This gives the bread a denser texture and a nuttier flavor compared to bread made with refined flour. It is a common pantry staple for many households.
How people cook with it
This bread is versatile and can be used in many everyday meals.
- Sandwiches
- Toast
- Breadcrumbs
- French toast
You can slice this bread for sandwiches, using it as a base for your favorite fillings. It also toasts well, providing a satisfying crunch for breakfast or snacks. For other uses, you can dry out leftover slices and process them into breadcrumbs for coating foods or adding to casseroles. It can also be cubed and soaked for making French toast or bread pudding. The whole grain nature means it holds up well to various cooking methods.
How it differs from similar foods
Unlike white bread, which is made from refined flour, this 100% whole grain bread retains more of the grain's natural components. This results in a darker color, a heartier texture, and a more robust flavor profile.
Who it is for
This bread is a good choice for individuals and families looking for a hearty and flavorful bread option for daily consumption.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. Ensure the bag is sealed tightly to prevent it from drying out. For longer storage, you can freeze the loaf or individual slices.