Grocery
100% Thai Jasmine Fragrant Rice
What it is
This is a premium long-grain rice variety originating from Thailand. It is known for its distinctive floral aroma, often described as pandan-like, and its slightly sticky, tender texture when cooked. The grains are slender and white, and they tend to remain separate rather than clumping together excessively. This rice is a staple in many Asian cuisines and is prized for its delicate flavor and pleasant mouthfeel. It is a versatile grain that complements a wide range of dishes.
How people cook with it
This fragrant rice is a perfect base for many meals, absorbing flavors beautifully.
- Steamed as a side dish
- Base for stir-fries
- Accompaniment to curries
- In rice bowls
To prepare, rinse the rice under cold water until the water runs clear. This removes excess starch, which helps prevent the grains from becoming too gummy. A common ratio is one part rice to one and a half parts water, though this can be adjusted based on preference and cooking method. Bring the water and rice to a boil, then reduce heat to low, cover tightly, and simmer for about 15-20 minutes, or until the water is absorbed and the rice is tender. Let it steam, covered, for an additional 5 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to other long-grain rices like Basmati, Jasmine rice has a softer, more tender texture and a more pronounced floral aroma. It is also typically a bit stickier than Basmati, making it ideal for dishes where a slight cling is desirable.
Who it is for
Home cooks seeking an aromatic and flavorful rice for everyday meals.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to 3 days. Uncooked rice should be kept in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent pest infestation.