Bob's Red Mill · 5 lbs
Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
What it is
This is a whole wheat flour that has been stone-ground. Stone grinding uses millstones to break down the wheat kernels. This process is thought to retain more of the natural oils and nutrients from the wheat germ and bran. It is a whole grain flour, meaning it includes all parts of the wheat berry. This flour is specifically milled for pastry making, suggesting a finer texture than some other whole wheat flours.
How people cook with it
This flour is ideal for baking delicate pastries and other baked goods where a tender crumb is desired.
- Tender pie crusts
- Delicate cookies
- Light cakes
- Flaky biscuits
When using this whole wheat pastry flour, you can often substitute it directly for all-purpose flour in recipes. However, because it is a whole grain flour, it may absorb more liquid. You might notice a slightly denser texture and a nuttier flavor in your baked goods compared to using refined white flour. It works well in recipes where you want the wholesome taste and texture of whole wheat without the heaviness sometimes associated with other whole wheat flours. Experiment with it in your favorite pastry recipes.
How it differs from similar foods
Unlike standard whole wheat flour, this pastry flour is stone-ground, which can result in a finer texture. It also differs from all-purpose flour by including the bran and germ, offering a more robust flavor and different baking properties due to the whole grain content.
Who it is for
Bakers seeking a wholesome whole wheat option for tender baked goods will appreciate this flour.
How to keep the rest
To maintain freshness, store the unopened bag in a cool, dry place. Once opened, transfer the flour to an airtight container. For longer storage, especially in warmer climates, refrigerating or freezing the flour can help preserve its quality and prevent spoilage.