Grocery · 24 oz
100% Stone Ground Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour, ground using traditional stone milling methods. Stone grinding preserves more of the natural components of the wheat kernel, including the bran and germ, which contribute to its texture and flavor. The result is a hearty and wholesome bread with a distinct character.
How people cook with it
This bread is a versatile staple for everyday meals. Its robust flavor pairs well with a variety of toppings and fillings.
- Sandwiches
- Toast
- Croutons
- Breadcrumbs
Enjoy slices of this bread as they are, or toast them for a crispier texture. It makes an excellent base for sandwiches, holding up well to moist ingredients. You can also cube and toast it to create crunchy croutons for salads or soups. Leftover pieces can be dried and processed into homemade breadcrumbs for coating or thickening dishes. Its substantial nature means it can stand up to hearty spreads and fillings.
How it differs from similar foods
Unlike breads made with refined white flour, this 100% whole wheat bread retains the full grain. The stone-ground process further distinguishes it by creating a slightly coarser texture and a more pronounced, earthy wheat flavor compared to roller-milled whole wheat flour.
Who it is for
Home cooks who appreciate the taste and texture of whole grains will find this bread a satisfying choice.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. For longer storage, it can be frozen. Ensure the loaf is well-sealed to prevent it from drying out before use.