Bimbo
Bimbo 100% Stone Ground Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour that has been ground using traditional stone milling techniques. Stone grinding is a slower process that helps preserve more of the natural oils and nutrients found in the wheat kernel. The result is a bread with a distinct texture and a hearty, wholesome flavor profile. It is a staple for many households seeking a more substantial bread option.
How people cook with it
This bread is versatile and can be used in many everyday meals. It holds up well to various preparations.
- Sandwiches
- Toast
- French toast
- Breadcrumbs
You can enjoy this bread as is, sliced for sandwiches, or toasted. Toasting can bring out its nutty flavors and create a satisfying crunch. It is also excellent for making French toast, as its sturdy texture absorbs egg mixtures well without becoming soggy. Leftover pieces can be dried and processed into breadcrumbs for coating meats or vegetables, or for thickening soups and stews. Its robust nature makes it suitable for grilling or pressing into paninis.
How it differs from similar foods
Unlike bread made with refined white flour, this 100% whole wheat bread retains the entire wheat kernel, including the bran and germ. This gives it a denser texture, a darker color, and a more pronounced, earthy flavor. The stone-ground process further distinguishes it by potentially offering a slightly coarser texture and a richer taste compared to other whole wheat varieties.
Who it is for
Home cooks and families who appreciate the taste and texture of whole grain bread for their daily meals.
How to keep the rest
To maintain freshness, keep the bread in its original packaging or a bread box at room temperature. Avoid refrigerating, as this can cause the bread to become stale more quickly. If you have a large amount, consider freezing slices for longer storage.