Shaw's
Shaw's 100% Stone Ground Wheat Bread
What it is
This is a loaf of bread made from wheat that has been ground using stones. This milling process is an older method that can result in a coarser texture and a more robust flavor compared to modern roller milling. The bread is made with 100% wheat, indicating it is a whole grain product. It is suitable for those following plant-based diets.
How people cook with it
This bread is a versatile staple for many meals throughout the day.
- Sandwich base
- Toast for breakfast
- Crouton ingredient
- Bread pudding component
You can enjoy this bread as is, straight from the package, for sandwiches or alongside meals. Toasting slices brings out a pleasant crispness and warmth, making them ideal for breakfast with butter or jam. It can also be cubed and baked to create croutons for salads and soups. For a comforting dessert, stale bread can be used to make bread pudding.
How it differs from similar foods
Compared to white bread, this stone-ground wheat bread has a denser crumb and a more pronounced wheat flavor. The stone-grinding method preserves more of the wheat kernel, contributing to its distinct taste and texture profile. It is less refined than breads made with highly processed flours.
Who it is for
Home cooks and families who appreciate whole grain options will find this bread a good choice for everyday consumption.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or an airtight container at room temperature. Avoid refrigeration, as this can cause the bread to become stale more quickly. It can also be frozen for longer storage.