Grocery
Raw & Unfiltered Honey
What it is
This is 100% pure honey that has not been heated or filtered. It retains natural pollen and enzymes from the beehive. The honey may contain small particles of beeswax or propolis. Its natural state means it can crystallize over time, which is a normal process for raw honey. This honey is sourced directly from bees and their environment.
How people cook with it
People use this honey in many ways to add sweetness and flavor to food and drinks.
- Drizzled over yogurt
- Sweetened tea
- Baked goods
- Marinades
You can use this honey as a direct substitute for other sweeteners in recipes. It is delicious stirred into warm beverages like tea or coffee. It works well as a topping for toast, pancakes, or waffles. In cooking, it can be incorporated into dressings, sauces, and marinades to add a natural sweetness and depth of flavor. For baking, it can replace granulated sugar in many recipes, though adjustments to liquid content might be needed. Its natural properties make it a versatile ingredient in the kitchen.
How it differs from similar foods
Unlike processed honey, this raw and unfiltered variety retains its natural pollen and enzymes. It may appear cloudier or have a different texture due to the presence of these natural elements. Processed honey is often heated and filtered, which can alter its flavor and remove beneficial compounds.
Who it is for
Home cooks and bakers who appreciate natural ingredients often choose this honey.
How to keep the rest
Store the honey in a cool, dry place away from direct sunlight. Keep the container tightly sealed to prevent moisture absorption. If crystallization occurs, you can gently warm the jar in warm water to return it to a liquid state. Do not refrigerate.