First Street · 16 oz
First Street 100% Pure Corn Starch, 16 oz
What it is
This is a finely ground powder made from the endosperm of corn kernels. It is a common pantry staple used as a thickening agent in various culinary applications. Its pure form means it contains only the starch extracted from corn, without any added ingredients or processing beyond that extraction. This makes it a versatile ingredient for both sweet and savory dishes.
How people cook with it
Corn starch is a go-to ingredient for achieving smooth, lump-free thickening in sauces, gravies, and desserts. It can also be used to create a crispier coating for fried foods.
- Thickening sauces and gravies
- Creating smooth puddings
- Crisping fried coatings
- Binding ingredients
To use corn starch effectively, it is best to first mix it with a small amount of cold liquid, such as water or broth, to create a slurry. This prevents the starch granules from clumping together when added to hot liquids. Once a smooth paste is formed, gradually whisk this slurry into the simmering liquid you wish to thicken. Continue to cook and stir until the mixture reaches your desired consistency. It is important to avoid boiling the mixture vigorously after adding the corn starch, as excessive heat can break down its thickening power.
How it differs from similar foods
Unlike flour, corn starch provides a clearer, glossier finish when used as a thickener. It also has a neutral flavor, allowing the original taste of the dish to shine through. Corn starch is generally a more potent thickener than flour, meaning less is needed to achieve the same result.
Who it is for
Home cooks and professional chefs alike rely on corn starch for its reliable thickening properties.
How to keep the rest
To maintain its quality, store the corn starch in its original packaging in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent clumping and absorption of odors. Proper storage will keep it effective for thickening for a long time.