Libby's
100% Pure Pumpkin Puree
What it is
This is a can of pure pumpkin puree. It is made from 100% pumpkin, with no added sugars or spices. The pumpkin is cooked and then pureed to a smooth consistency. It is a versatile ingredient that can be used in both sweet and savory dishes. The bright orange color comes from the natural pigments in the pumpkin flesh. This product is a convenient way to incorporate pumpkin into your cooking without having to roast and process a whole pumpkin yourself.
How people cook with it
Pumpkin puree is a staple in many kitchens, especially during the fall season. It adds moisture, flavor, and color to baked goods and other recipes.
- Baking pies and tarts
- Adding to muffins and breads
- Thickening soups and stews
- Creating dips and spreads
To use, simply open the can and drain any excess liquid if necessary. For baking, it can often be substituted for other purees or even some fats in recipes. It blends smoothly into batters and doughs, contributing to a tender crumb. In savory applications, it can be stirred into simmering soups or stews to add body and a subtle earthy sweetness. It also works well as a base for creamy sauces or as a spread on toast.
How it differs from similar foods
Unlike pumpkin pie filling, this product contains only pumpkin. Pie filling includes sugar, spices, and other ingredients already prepared for making a pie. This pure puree offers more control over the final flavor and sweetness of your dish.
Who it is for
Home cooks and bakers who want to add the flavor and texture of pumpkin to their creations.
How to keep the rest
After opening, transfer any unused pumpkin puree to a separate airtight container. Refrigerate this container promptly. It is best to use the leftover puree within a few days to maintain its freshness and quality. Properly stored, it will remain good for a short period.