Morton & Bassett Spices
Organic Orange Peel for Cooking
What it is
This is dried and ground orange peel sourced from organic oranges. It captures the fragrant oils and zesty flavor of the orange rind without the pith. The organic certification means it was grown without synthetic pesticides or fertilizers. It is a dried spice that adds a distinct citrus aroma and taste to dishes. This product is a convenient way to incorporate orange flavor into your cooking year-round.
How people cook with it
Dried orange peel is a versatile ingredient that can enhance both sweet and savory recipes. It offers a concentrated citrus note that complements many flavors.
- Baking cakes and cookies
- Infusing teas and beverages
- Seasoning roasted meats
- Adding zest to sauces
You can add dried orange peel directly to doughs, batters, or marinades. For a more intense flavor, steep it in hot liquids like water, milk, or broth before incorporating it into your recipe. It can also be used to create flavored sugars or salts. When baking, it blends well with spices like cinnamon and ginger. In savory dishes, it pairs nicely with herbs such as thyme and rosemary, and can cut through the richness of fatty meats.
How it differs from similar foods
Compared to fresh orange zest, dried orange peel offers a more concentrated and stable flavor that doesn't degrade as quickly. It also provides a longer shelf life and convenience, eliminating the need to zest fresh oranges for every use.
Who it is for
Home cooks and bakers looking to add a bright citrus element to their culinary creations.
How to keep the rest
Store the dried orange peel in an airtight container in a cool, dark place. This will help preserve its aroma and flavor for an extended period. Keep it away from direct sunlight and moisture to prevent spoilage.