Grocery
Organic Herbs de Provence with Lavender
What it is
This is a blend of dried herbs commonly used in French cuisine. It typically includes savory, marjoram, rosemary, thyme, and oregano. The addition of lavender flowers provides a distinct floral aroma and a subtle, unique flavor profile that sets it apart from standard herb mixes. The herbs are carefully selected and dried to preserve their natural essence and fragrance. This blend offers a convenient way to bring authentic Provençal flavors into your cooking.
How people cook with it
This aromatic blend is perfect for adding depth and fragrance to a wide variety of dishes.
- Seasoning roasted meats
- Flavoring grilled vegetables
- Enhancing stews and soups
- Infusing oils and vinegars
Sprinkle this herb blend generously over meats, poultry, or fish before roasting or grilling. It can be added to marinades or rubs for an extra layer of flavor. Stir it into sauces, stews, and soups during the last 30 minutes of cooking to allow the aromas to fully develop. For a more subtle infusion, add it to olive oil or vinegar and let it steep for a few days. It also works well sprinkled over vegetables before roasting or sautéing.
How it differs from similar foods
The inclusion of lavender flowers is the primary differentiator. While other herb de Provence blends focus solely on savory herbs, this version incorporates a floral note that adds complexity and a characteristic Provençal aroma. This makes it suitable for dishes where a touch of floral fragrance is desired.
Who it is for
Home cooks looking to explore classic French flavors will find this blend very useful.
How to keep the rest
To maintain freshness, store the dried herbs in an airtight container in a cool, dark, and dry place. Avoid exposure to direct sunlight or moisture, which can degrade the flavor and aroma. Properly stored, the herbs will retain their potency for an extended period.