Grocery
Fresh Organic Cilantro Bunch
What it is
This is a bunch of fresh, 100% organic cilantro. It is a leafy green herb with a distinctive, bright flavor. The leaves are typically flat and serrated, and the stems are thin and green. Organic farming practices ensure that the herb is grown without synthetic pesticides or fertilizers. This fresh herb is a versatile ingredient for many culinary applications.
How people cook with it
Fresh cilantro is commonly used to add a burst of flavor to a wide range of dishes. It can be used both raw and lightly cooked.
- Garnish for tacos and burritos
- Flavoring for salsas and dips
- Ingredient in curries and stews
- Fresh addition to salads
To prepare cilantro, first rinse the bunch under cool running water to remove any dirt. Gently pat the leaves dry with a paper towel. You can then chop the leaves and tender stems finely to incorporate into your cooking. For garnishes, you can leave the leaves whole or roughly chop them. Cilantro's flavor is most potent when added towards the end of cooking or used raw, as prolonged heat can diminish its vibrant taste.
How it differs from similar foods
Compared to dried cilantro, fresh cilantro offers a much brighter, more intense flavor and a more appealing visual texture. The fresh herb has a distinct citrusy and slightly peppery note that dried versions often lack. Its delicate leaves also provide a different mouthfeel.
Who it is for
Home cooks and professional chefs alike use fresh cilantro to enhance the taste and presentation of their meals.
How to keep the rest
To keep the rest of your fresh cilantro vibrant, wrap the stems in a damp paper towel and place the entire bunch in a resealable plastic bag or an airtight container. Store it in the refrigerator. It is best used within a few days for optimal freshness and flavor.