Weis
Weis 100% Natural Mozzarella Cheese
What it is
This is a block of 100% natural mozzarella cheese made with part-skim milk. It is a semi-soft, white cheese that melts well. The cheese is crafted to offer a mild, milky flavor that complements many dishes. It comes in a convenient block form, ready for slicing or shredding.
How people cook with it
Mozzarella is a versatile cheese that is a staple in many kitchens. Its melting properties make it ideal for a wide range of hot dishes.
- Topping for pizzas
- Filling for lasagna
- Ingredient in baked pasta
- Component of Caprese salad
This mozzarella block can be used in many ways. For pizzas, it can be shredded or sliced thinly and distributed evenly over the sauce and toppings. When making baked dishes like lasagna or stuffed shells, it can be layered within the pasta or sprinkled on top for a golden, bubbly finish. It also works well sliced for sandwiches or melted into sauces. For a fresh application, it can be cubed or sliced for salads.
How it differs from similar foods
Compared to fresh mozzarella, this part-skim block has a firmer texture and lower moisture content. This makes it melt more uniformly and less likely to release excess water when heated, which is beneficial for baked applications.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable melting and mild flavor.
How to keep the rest
After opening, wrap any unused portion tightly in plastic wrap or place it in an airtight container. Store in the refrigerator to maintain freshness and prevent it from drying out. It is best used within a few days of opening.