Grocery
Rich Tomato Paste Concentrate
What it is
This is a concentrated paste made from ripe tomatoes that have been cooked down to remove most of their water content. The process intensifies the natural tomato flavor and creates a thick, smooth texture. It is a fundamental ingredient in many cuisines, providing a deep, savory base for a wide range of dishes. Its concentrated nature means a little goes a long way in adding depth and color.
How people cook with it
This ingredient is essential for building flavor in sauces, soups, and stews. It adds a concentrated tomato essence that fresh tomatoes might not achieve as readily.
- Sauce bases
- Soup thickeners
- Marinades
- Braising liquids
To use, simply add a spoonful or two to your cooking. It can be sautéed with aromatics like onions and garlic at the beginning of a dish to deepen its flavor profile. It dissolves easily into liquids, making it ideal for enriching broths, gravies, and pasta sauces. For a smoother finish, you can whisk it with a small amount of liquid before incorporating it into the main dish. It is a versatile building block for many savory preparations.
How it differs from similar foods
Compared to diced or crushed tomatoes, this paste offers a much more intense and pure tomato flavor due to the removal of water. Its thick consistency also contributes to the body and richness of dishes, whereas fresh tomatoes add more liquid and a less concentrated taste.
Who it is for
Home cooks and professional chefs alike rely on this ingredient for its flavor-enhancing qualities.
How to keep the rest
Once opened, transfer any unused paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in an ice cube tray for easy use in future recipes.