Grocery · 16 oz
Pasteurized Liquid Egg Whites
What it is
This is a carton of 100% liquid egg whites, carefully separated from the yolks and pasteurized for safety. It offers a convenient way to incorporate egg whites into your cooking and baking without the need to crack and separate fresh eggs. The liquid form ensures consistent results and easy measurement for recipes.
How people cook with it
Liquid egg whites are a versatile ingredient for both sweet and savory dishes. They are a popular choice for those looking to add volume and structure to baked goods or create lighter versions of classic recipes.
- Whipping for meringues
- Adding to smoothies
- Baking cakes and cookies
- Making omelets
You can use these liquid egg whites directly from the carton in any recipe that calls for egg whites. For whipping, ensure your bowl and whisk are completely clean and dry to achieve maximum volume. They can also be gently folded into batters or cooked like fresh egg whites in scrambles and omelets. The pasteurization process means they are safe to consume without further cooking, though most culinary applications involve heat.
How it differs from similar foods
Unlike fresh eggs, these liquid egg whites are already separated, saving preparation time. They also offer a longer shelf life when refrigerated compared to cracked fresh eggs. The pasteurization process ensures a uniform level of safety and consistency in their performance.
Who it is for
Home cooks and bakers who want a convenient and safe source of egg whites for their culinary creations.
How to keep the rest
Keep the unopened carton refrigerated. Once opened, use the remaining liquid egg whites within a few days. Ensure the carton is tightly sealed to prevent contamination and maintain freshness. Store upright to avoid leaks.