Dean Foods Company
Dean Foods 100% Lactose Free Reduced Fat Milk
What it is
This is a reduced-fat dairy milk that has undergone a process to remove lactose. Lactose is a natural sugar found in milk. The removal of lactose makes it easier for individuals who are sensitive to it to enjoy milk without discomfort.
How people cook with it
This milk is a versatile ingredient suitable for drinking and cooking. It can be used in place of regular milk in many recipes.
- Drinking straight from the glass
- Pouring over cereal
- Adding to coffee or tea
- Baking cakes and cookies
This lactose-free milk can be used in the same ways as traditional reduced-fat milk. It works well in beverages like smoothies, milkshakes, and hot chocolate. In cooking, it can be incorporated into sauces, soups, and gravies to add creaminess and richness. It is also suitable for baking recipes such as pancakes, muffins, and custards. The reduced fat content means it offers a lighter option compared to whole milk while still providing a familiar dairy flavor and texture to your dishes.
How it differs from similar foods
Unlike regular milk, this product has had its lactose broken down into simpler sugars. This makes it digestible for people with lactose intolerance. It is also reduced in fat compared to whole milk, offering a lighter dairy choice.
Who it is for
This milk is for anyone who enjoys the taste of dairy milk but experiences digestive issues with lactose.
How to keep the rest
After opening, keep the milk refrigerated at all times. It should be consumed within the timeframe indicated on the packaging for optimal freshness. Ensure the container is tightly sealed to prevent contamination and maintain quality. Do not leave it at room temperature for extended periods.