Grocery
Jasmine Rice
What it is
This is a type of long-grain white rice. It is known for its distinct floral aroma, often compared to jasmine flowers. The grains are naturally fragrant and have a slightly sticky texture when cooked. It is a staple grain in many Asian cuisines. This particular offering is 100% pure jasmine rice, meaning no other varieties have been blended with it.
How people cook with it
Jasmine rice is a versatile grain that can be served as a side dish or used as a base for many meals.
- Steamed as a side dish
- Base for stir-fries
- In rice pudding
- For sushi
To prepare, rinse the rice under cold water until the water runs clear. This removes excess starch, which helps prevent the grains from clumping. Combine the rinsed rice with the appropriate amount of water in a saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it stand, covered, for a few minutes before fluffing with a fork. The aroma will become more pronounced as it cooks.
How it differs from similar foods
Compared to other long-grain rice like basmati, jasmine rice tends to be slightly softer and more tender. Its aroma is also a key differentiator, being more floral and less nutty than basmati. While both are fragrant, jasmine rice has a more pronounced and distinct perfume.
Who it is for
Home cooks and professional chefs often choose jasmine rice for its aromatic qualities and pleasing texture.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.