Roundy's
Roundy's 100% Italian Extra Virgin Olive Oil
What it is
This is a premium cooking oil made from the first pressing of Italian olives. It is known for its rich flavor and aroma, making it a versatile ingredient in many dishes. The oil is unrefined, meaning it retains more of its natural character and beneficial compounds. It is bottled in Italy, ensuring its authenticity and quality.
How people cook with it
Extra virgin olive oil is a staple in kitchens worldwide, prized for its ability to enhance both simple and complex recipes.
- Drizzling over salads
- Sautéing vegetables
- Marinating meats
- Finishing cooked dishes
This oil is excellent for low to medium-heat cooking methods like sautéing and pan-frying. Its robust flavor also makes it ideal for dressings and marinades, where it can impart a distinct taste. You can also use it as a finishing oil, drizzled over finished dishes such as pasta, grilled vegetables, or crusty bread to add a fresh, fruity note. It is not recommended for high-heat frying as it can degrade its delicate flavors and beneficial properties.
How it differs from similar foods
Compared to regular olive oil, extra virgin olive oil has a lower acidity and a more pronounced fruity and peppery taste. It is also less processed, preserving more of the olive's natural essence. This makes it a superior choice for uncooked applications and dishes where its flavor is meant to shine.
Who it is for
Home cooks and professional chefs who appreciate authentic Italian flavors will find this oil indispensable.
How to keep the rest
To maintain its freshness and flavor, store the bottle in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Properly stored, it will retain its quality for an extended period.