Organic Valley
Organic Valley 100% Grass Fed Ground Beef
What it is
This is ground beef made from cattle that have been raised exclusively on a diet of grass and forage. This product is typically sold in a refrigerated package, ready for immediate use or freezing. It is a versatile ingredient for many home-cooked meals.
How people cook with it
Ground beef is a staple in many kitchens, offering a convenient way to prepare a variety of dishes.
- Burgers and sliders
- Tacos and burritos
- Meatloaf and meatballs
- Pasta sauces
When cooking with ground beef, it's important to ensure it is thoroughly cooked. You can brown it in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat before incorporating it into your recipes. For dishes like meatloaf or meatballs, you will typically mix the browned beef with other ingredients before baking or pan-frying. It can also be added directly to simmering sauces or chilis.
How it differs from similar foods
Compared to conventionally raised ground beef, 100% grass-fed beef may have a slightly different flavor profile, often described as more robust or 'beefy.' It can also have a different fat content and color, sometimes appearing a deeper red due to the diet of the cattle.
Who it is for
Home cooks looking for a beef product from animals raised on pasture will appreciate this option.
How to keep the rest
Once opened, store any unused ground beef in an airtight container in the refrigerator for up to two days. For longer storage, freeze the ground beef in its original packaging or rewrap it tightly in plastic wrap or freezer paper. It can be kept frozen for several months.