Essential Everyday
Essential Everyday 100% Extra Virgin Olive Oil
What it is
This is a pure, unrefined olive oil extracted from the first pressing of olives. It retains its natural flavor, aroma, and color. Extra virgin olive oil is known for its fruity notes and sometimes peppery finish. It is a staple in many kitchens for its versatility and distinct taste.
How people cook with it
This olive oil is perfect for a wide range of culinary applications, from simple dressings to complex sautés.
- Dressing for salads
- Dipping bread
- Sautéing vegetables
- Finishing dishes
Use this extra virgin olive oil to create vibrant salad dressings by whisking it with vinegar, herbs, and seasonings. It is also excellent for dipping crusty bread, adding a rich flavor. When sautéing vegetables, it provides a delicate base that enhances their natural sweetness. A drizzle over grilled fish, roasted meats, or pasta just before serving adds a final touch of authentic Mediterranean flavor and aroma. Its robust taste also makes it suitable for marinades.
How it differs from similar foods
Unlike refined olive oils, extra virgin olive oil is not treated with chemicals or heat, preserving its natural antioxidants and flavor profile. This results in a more pronounced fruity and sometimes bitter taste compared to the milder flavor of regular or light olive oils.
Who it is for
Home cooks and professional chefs appreciate this oil for its quality and authentic taste.
How to keep the rest
To maintain its freshness, store the unopened bottle in a cool, dark place. Once opened, keep the cap tightly sealed and store away from direct sunlight and heat. This helps to prevent oxidation and preserve its delicate flavor for longer.