Weis · 16 oz/1 LB/454 g
Weis 100% Durum Whole Wheat Pasta, Angel Hair
What it is
This is angel hair pasta made from 100% durum whole wheat. Durum wheat is a hard variety of wheat that is commonly used for pasta. Whole wheat means that the entire grain kernel, including the bran and germ, is used in the milling process. This results in a pasta that has a slightly heartier texture and a more robust flavor compared to pasta made from refined flour. Angel hair pasta is characterized by its very thin strands, which cook quickly.
How people cook with it
Angel hair pasta is a versatile ingredient that can be used in a variety of dishes. Its delicate nature makes it ideal for lighter sauces.
- Quick weeknight dinners
- Light pasta salads
- Side dish accompaniment
- Base for seafood dishes
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the angel hair pasta and stir gently to prevent sticking. Because the strands are so thin, it cooks very quickly, usually in just 3 to 5 minutes. It is important to cook it until al dente, which means it should still have a slight bite. Drain the pasta immediately and toss it with your desired sauce or ingredients. Avoid overcooking, as it can become mushy.
How it differs from similar foods
Compared to regular angel hair pasta made with refined flour, this whole wheat version offers a slightly darker color and a nuttier taste. Its texture is also a bit more substantial. The whole grain content contributes to these differences, providing a more rustic quality.
Who it is for
Home cooks looking for a quick-cooking pasta option with the benefits of whole grains.
How to keep the rest
After opening the package, store any unused pasta in an airtight container or resealable bag in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.