Hershey's
Hershey's 100% Cocoa Natural Unsweetened Powder
What it is
This is a pure cocoa powder made from ground cocoa beans. It contains no added sugar, making it intensely chocolatey. The natural processing retains the original flavor of the cocoa bean. It is a fundamental ingredient for many chocolate-based recipes.
How people cook with it
This unsweetened cocoa powder is a versatile ingredient for baking and cooking. It provides a deep chocolate flavor to a wide range of dishes.
- Baking cakes and cookies
- Making hot chocolate
- Creating chocolate frosting
- Adding depth to sauces
When baking, this powder is often combined with leavening agents like baking soda, which reacts with its natural acidity to help baked goods rise. It can also be dissolved in hot liquids to create rich chocolate beverages or sauces. For frosting, it's typically mixed with butter, sugar, and a liquid to achieve a smooth, spreadable consistency. Its intense flavor means a little can go a long way in recipes.
How it differs from similar foods
Unlike Dutch-processed cocoa, this natural unsweetened powder has a lighter color and a more robust, slightly acidic chocolate flavor. This difference in acidity affects how it interacts with baking ingredients, particularly leavening agents.
Who it is for
Home bakers and cooks who want to control the sweetness and flavor intensity of their chocolate creations.
How to keep the rest
Keep the container tightly closed in a cool, dry place away from direct sunlight and strong odors. Proper storage will help maintain its freshness and prevent clumping. Ensure the lid is sealed after each use.