Old El Paso
Old El Paso Al Pastor Seasoning Mix
What it is
This is a pre-portioned blend of spices designed to replicate the distinct flavor profile of al pastor, a popular Mexican dish. It typically includes ingredients like chili peppers, achiote, garlic, onion, and various herbs and spices. The mix aims to provide a convenient way to achieve the authentic taste of marinated and cooked pork, often associated with street food.
How people cook with it
This seasoning is perfect for adding a vibrant, savory, and slightly sweet flavor to your dishes. It's a quick way to infuse traditional al pastor tastes into various meals.
- Marinating pork for tacos
- Seasoning chicken for fajitas
- Flavoring ground meat for bowls
- Adding zest to roasted vegetables
You can add a bit of liquid, like pineapple juice or water, to help the seasoning adhere and create a marinade. Let the meat marinate for at least 30 minutes, or longer for a deeper flavor. Then, cook the marinated meat using your preferred method, such as grilling, pan-frying, or roasting, until it is fully cooked and slightly caramelized. This seasoning is intended to be a complete flavor base, so additional salt may not be necessary.
How it differs from similar foods
Unlike a simple chili powder blend, this al pastor seasoning incorporates a more complex mix of spices, often including achiote for color and a unique earthy flavor, along with notes that mimic the traditional spit-roasted pork. It offers a more complete and authentic al pastor taste in a single packet.
Who it is for
Home cooks looking for a quick and flavorful way to prepare Mexican-inspired meals will appreciate this seasoning.
How to keep the rest
After opening, store any remaining seasoning mix in an airtight container in a cool, dry place. This will help preserve the freshness and potency of the spices. Ensure the container is sealed tightly to prevent moisture from entering and clumping the seasoning.