Guerrero
Guerrero Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine and are known for their distinct corn flavor and slightly chewy texture when fresh. They are typically cooked on a comal or griddle. This package contains a number of these pliable discs, ready for your culinary creations.
How people cook with it
Corn tortillas are incredibly versatile and form the base for many beloved dishes. They are perfect for both quick meals and more elaborate preparations.
- Rolled into enchiladas
- Folded into tacos
- Fried into crispy tostadas
- Used as a base for chilaquiles
To soften and warm them, place a few tortillas at a time on a dry, preheated comal or skillet over medium heat. Cook for about 30 seconds per side until they are pliable and slightly puffed. You can also briefly warm them in the microwave, wrapped in a damp paper towel, for about 30 seconds. Avoid overcooking, which can make them brittle. They are best used shortly after warming.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly rougher texture. They are also typically smaller and less elastic, making them ideal for dishes where their distinct taste and structure are desired.
Who it is for
Home cooks looking to prepare authentic Mexican dishes will find these tortillas essential.
How to keep the rest
After opening, reseal the package tightly to prevent the tortillas from drying out. Store them at room temperature for a few days or refrigerate them for longer storage. If refrigerated, they may need a bit more warming to become pliable.