Melissa’s
Melissa's Egg Roll Wrappers
What it is
These are thin, round wrappers made from wheat flour and water. They are designed to be filled with various ingredients and then fried or baked to create a crispy exterior. The wrappers are typically pliable when fresh, making them easy to fold and seal around fillings. They are a convenient base for a wide range of appetizers and main dishes, offering a satisfying crunch when cooked properly.
How people cook with it
Egg roll wrappers are a versatile ingredient for creating delicious appetizers and main courses. They are commonly used for savory fillings but can also be adapted for sweet applications.
- Fried appetizers
- Baked snacks
- Savory turnovers
- Sweet dessert rolls
To use, place a wrapper flat on a clean surface. Spoon your desired filling into the center. Fold the bottom edge up over the filling, then fold in the sides. Roll the wrapper tightly upwards to form a sealed package. Ensure the edges are sealed well, often with a little water or egg wash, to prevent the filling from escaping during cooking. They can be deep-fried until golden brown and crispy, or baked for a lighter option.
How it differs from similar foods
Compared to spring roll wrappers, egg roll wrappers are generally thicker and made with wheat flour, which contributes to a chewier texture and a more substantial crunch when fried. Spring roll wrappers are often made with rice flour and are thinner, resulting in a more delicate and crispy finish.
Who it is for
Home cooks and professional chefs alike use these wrappers to create popular dishes.
How to keep the rest
Unused wrappers should be stored in their original packaging in the refrigerator. Keep them tightly sealed to prevent them from drying out. If they become dry, they may crack when you try to fold them. It is best to use them within a few days of opening.