Melissa’s · 3 lbs
Melissa's Baby Red Potatoes
What it is
These are small, smooth-skinned red potatoes, typically harvested at a young age. Their thin skins mean they don't require peeling for most preparations. The flesh is firm and holds its shape well during cooking. They have a mild, slightly sweet flavor that complements many dishes. Their compact size makes them easy to handle and cook evenly.
How people cook with it
Baby red potatoes are incredibly versatile in the kitchen. They are a popular choice for roasting, boiling, and mashing.
- Roasted alongside meats
- Boiled for potato salad
- Mashed with butter and herbs
- Added to hearty stews
To prepare baby red potatoes, simply wash them thoroughly to remove any dirt. For roasting, toss them with olive oil, salt, pepper, and your favorite herbs like rosemary or thyme, then spread them on a baking sheet and roast until tender and slightly browned. When boiling, place them in a pot of cold, salted water and bring to a boil, cooking until fork-tender. They can also be halved or quartered for quicker cooking. Their small size makes them ideal for quick weeknight meals.
How it differs from similar foods
Unlike larger russet potatoes, baby reds have a thinner skin that is often edible and adds a pleasant texture. Their waxy texture means they hold their shape better when boiled or roasted, making them less likely to fall apart compared to more starchy varieties. Their flavor is generally milder and slightly sweeter.
Who it is for
Home cooks and professional chefs alike appreciate these potatoes for their ease of preparation and consistent results.
How to keep the rest
Store any remaining baby red potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in plastic bags, as this can trap moisture and lead to spoilage. Keep them away from onions, as the gases they emit can cause potatoes to sprout faster.