Marks & Spencer · 150 g
Blacksticks Blue Cheese
What it is
Blacksticks Blue is a distinctive blue cheese produced in Lancashire, England. It is made from pasteurized cow's milk and is characterized by its creamy texture and a bold, tangy flavor profile. The cheese is aged to develop its characteristic blue veining and a rich, complex taste that balances sharpness with a subtle sweetness. It is a versatile cheese, enjoyed by many for its unique taste.
How people cook with it
This cheese is excellent for adding a punch of flavor to various dishes. It can be enjoyed on its own or incorporated into recipes.
- Crumbled over salads
- Melted into sauces
- Paired with fruit
- Served on a cheese board
Blacksticks Blue can be served at room temperature to best appreciate its full flavor and texture. It crumbles easily, making it ideal for garnishing salads, pasta dishes, or baked potatoes. When heated, it melts beautifully, lending a sharp, savory depth to cheese sauces, gratins, or as a topping for burgers. It also pairs wonderfully with sweet accompaniments like figs, pears, or honey, which can balance its strong taste. Consider it for a sophisticated addition to any meal.
How it differs from similar foods
Compared to milder blue cheeses, Blacksticks Blue offers a more pronounced tang and a creamier, less crumbly texture. Its flavor is often described as more assertive and complex, with a distinct sharpness that sets it apart from cheeses like Gorgonzola or Danish Blue. The balance of saltiness and spice is also a notable characteristic.
Who it is for
Home cooks and cheese enthusiasts who appreciate a bold and flavorful blue cheese will enjoy this product.
How to keep the rest
To maintain its quality, wrap any remaining Blacksticks Blue tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best consumed within a week or two of opening for optimal flavor and texture.